Spinach tortilla chips, zucchini refried beans, mint salsa

Tonight’s dinner!
Collard greens. Zucchini refrained “beans”. Spinach flax meal homemade chips. Salsa.
Mexican night!! Trace loves my un-cooking:)
Photo: Tonight's dinner! 
Collard greens. Zucchini refrained "beans". Spinach flax meal homemade chips. Salsa. 
Mexican night!! Trace loves my un-cooking:)
Spinach chips:
16 oz. spinach
4 tblsp. flax meal
juice from one lemon
put spinach in food processor. Blend until it is a creamy paste, then add the rest of the ingredients.
Place all ingredients on mesh trays and put in dehydrator on 115 degrees for 6 to 8 hours.
Zucchini hummus:
2 small zucchini cut in chunks
1/2 cup soaked sunflower seeds
juice from one lemon
4 green onions
1 tblsp. cumin
1 hot red pepper
garlic
Place all ingredients in a food processor and blend until creamy
Mint Salsa:
6 tomatoes
1 red pepper
handful of cilantro
handful of mint leaves
1 red hot pepper
3 green onions
Place all ingredients in food processor and blend.

Published byCrazybananalady

I am a transformational coach. I help people find the truth inside of themselves to live a peaceful and content life.

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