Supplies needed

a food processor with and S blade

dehydrator (mine is an excalibur)

Mix together in a food processor with an S blade:

2 vine tomatoes

1 cup sun dried or homemade dehydrated tomatoes (I used homemade ones that I did in the dehydrator)

1 jalapeno

bunch of green onions

bunch of cilantro

1 red pepper

Put the sauce in a large bowl

Take 3 bunches of kale and break leaves of stems, put leaves in bowl with the sauce and mix together making sure sauce gets on all the leaves.

Put on dehydrator trays and dehydrate at 105 degrees fahrenheit for 4 to 6 hours.