Ingredients: one cup of seeds of your choice (I like to use sunflower or pumpkin seeds), one cup of coconut yogurt..recipe here:http://www.crazybananalady.org/coconut-yogurt/
Tools: food processor or high speed blender, coffee grinder (unless you are using a high speed blender), bowl, light cloth, filtered water and spatula.
Blend the seeds in the coffee grinder unless you have a high speed blender.
Put the ground seeds in a food processor, if using a high speed blender put in ungrounded seeds.
Add the coconut yogurt and 1/2 cup of water.
Blend until smooth.
Scoop into a bowl with a spatula.
Cover with cloth and put in a dark place at room temperature.
8 hours later you have seed cheese!
Use as a salad dressing, put on zucchini or cucumber or apple noodles or just eat.