Today I am sharing a really yummy raw vegan spaghetti recipe…after my daily appreciations 😊
I appreciate wind.
I appreciate fresh picked tomatoes.
I appreciate life’s ups and downs.
I appreciate laughter.
Raw Vegan Spaghetti recipe:
Tools: spiralizer (optional) blended or food processor (optional).
Ingredients: 2 zucchini, 4 medium smallish tomatoes, a very small avocado or half of a regular size, dried tomatoes, pinch of dried chipotle pepper or a small piece of fresh.
Spiralize the zucchini or dice them if you don’t have a spiralizer and put them in a large bowl.
Blend the tomatoes, dried tomatoes, avocado and chipotle pepper until smooth. Dice them and mix in a bowl if you do not have a blender.
Pour the tomato sauce over the zoodles and enjoy!
Thank you for reading my recipe and appreciations.
I appreciate you!