Tools: food processor with an S blade.


1 cup of raw sprouted chickpeas (soak raw chickpeas in water for 2 to 4 days. Changing the water twice a day until you see them sprout little tails)

3 tablespoons raw tahini.

1 teaspoons fresh lemon juice.

1/2 clove garlic.

1 tablespoon cumin.

1/4 cup of water.

Put all the ingredients in the food processor and blend until creamy. Enjoy!