Tools: food processor with an S blade.
1 cup of raw sprouted chickpeas (soak raw chickpeas in water for 2 to 4 days. Changing the water twice a day until you see them sprout little tails)
3 tablespoons raw tahini.
1 teaspoons fresh lemon juice.
1/2 clove garlic.
1 tablespoon cumin.
1/4 cup of water.
Put all the ingredients in the food processor and blend until creamy. Enjoy!