Raw Vegan Gazpacho

Raw Vegan Gazpacho

Tools: food processor with s blade, sharp knife, large spoon and cutting board.

Ingredients: you can use organic or non organic, your choice.

5 medium tomatoes

2 zucchini

2 cucumber

4 stalks of celery

2 cups of corn

3 altaulfo mangos

2 avocado’s (Optional)

Directions: slice 3 tomatoes into 4ths. Put in the food processor and pulse until chunky. Put into a large bowl. Do the same thing with the zucchini, then the cucumber and finally the celery. Putting them all into the large bowl with the diced tomatoes.

Peel and dice the mangos and avocado. Add them to the large bowl. Add the corn.

Take the remaining 2 tomatoes and blend in food processor until they are a creamy liquid. Poor the blended tomatoes over the other fruits and vegetables in the large bowl. Using a large spoon mix everything in the bowl together. Enjoy!

Published byCrazybananalady

I am a transformational coach. I help people find the truth inside of themselves to live a peaceful and content life.

No Comments

Post a Comment