Collard delight

Collard leaves de stemmed

chopped up raw almonds


-diced fresh tomatoes (as many as desired)

-diced small red onion

-diced jalapeno

-diced cilantro

-lemon or lime juice

Lay the collard leaf halves flat. Chop a small amount of raw almonds in a food processor. Cut up the salsa ingredients and mix together in a bowl. Put the almonds and salsa on the collard halves, roll up and enjoy 🙂

Published byCrazybananalady

I am a transformational coach. I help people find the truth inside of themselves to live a peaceful and content life.


  • sarah high

    October 27, 2012 at 12:12 am Reply

    Sounds delicious right now!

    • Vibrant Victoria

      October 27, 2012 at 1:00 pm Reply

      it is so yummy Sarah!

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