Coconut yogurt

Coconut yogurt

Ingredients: You will need at least one young coconut to make this recipe.

Tools: Coconut knife, high speed blender or food processor with an s blade, spoon, glass, bowl and light cloth.

Break open the top of a young coconut and pour the coconut water into a glass or bowl. 

Break open the rest of the young coconut and scoop out the meat with a spoon.

Put the coconut meat into a food processor or a high speed blender.

Add a small amount of coconut water and blend until smooth.

Scoop the mixture into a bowl.

Cover with a light cloth and put into a room temperature dark place.

12 hours later your coconut yogurt is ready.

You can use it on salads, with zucchini, apple or cucumber noodles or just eat it.

Enjoy!

Published byCrazybananalady

I am a transformational coach. I help people find the truth inside of themselves to live a peaceful and content life.

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