Ingredients: You will need at least one young coconut to make this recipe.
Tools: Coconut knife, high speed blender or food processor with an s blade, spoon, glass, bowl and light cloth.
Put the coconut meat into a food processor or a high speed blender.
Add a small amount of coconut water and blend until smooth.
Scoop the mixture into a bowl.
Cover with a light cloth and put into a room temperature dark place.
12 hours later your coconut yogurt is ready.
You can use it on salads, with zucchini, apple or cucumber noodles or just eat it.