🍌 Crazy 🍌 Banana Lady

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Category: Salad Dressings

Seed Cheese

Ingredients: one cup of seeds of your choice (I like to use sunflower or pumpkin seeds), one cup of coconut yogurt..recipe here:http://www.crazybananalady.org/coconut-yogurt/

Tools: food processor or high speed blender, coffee grinder (unless you are using a high speed blender), bowl, light cloth, filtered water and spatula.

Blend the seeds in the coffee grinder unless you have a high speed blender.

Put the ground seeds in a food processor, if using a high speed blender put in ungrounded seeds.

Add the coconut yogurt and 1/2 cup of water.

Blend until smooth.

Scoop into a bowl with a spatula.

Cover with cloth and put in a dark place at room temperature.

8 hours later you have seed cheese!

Use as a salad dressing, put on zucchini or cucumber or apple noodles or just eat.


Coconut yogurt

Ingredients: You will need at least one young coconut to make this recipe.

Tools: Coconut knife, high speed blender or food processor with an s blade, spoon, glass, bowl and light cloth.

Break open the top of a young coconut and pour the coconut water into a glass or bowl. 

Break open the rest of the young coconut and scoop out the meat with a spoon.

Put the coconut meat into a food processor or a high speed blender.

Add a small amount of coconut water and blend until smooth.

Scoop the mixture into a bowl.

Cover with a light cloth and put into a room temperature dark place.

12 hours later your coconut yogurt is ready.

You can use it on salads, with zucchini, apple or cucumber noodles or just eat it.


Lemon Tahini Dressing

Serving for 6

Juice of 4 lemons

2 tbls. raw tahini

mix the tahini in the lemon juice until creamy.